Fall off your fork flakiness, an ocean fresh taste, and soaked in golden olive oil.
Made with lush EVOO harvested in Portugal (the sixth-largest producer of olive oil in the world). It can be enjoyed solo, simply on a cracker.
PAIRING: white wines, e.g. trebbiano, IPAs, vodka cocktails, e.g. cucumber vodka soda, grappa
SERVING: serve with white bean and cilantro salad; add to herbed frittata; pair with grilled vegetables
REGION: Portugal