Red Layer (Red Peppers): When you take a bite of the red layer, your taste buds tango with the zesty, slightly sweet flavor of red peppers. It’s like a spicy salsa party in your mouth! 🌶️
Green Layer (Bell Peppers): Move on to the green layer, and suddenly you’re crunching into the fresh, herbaceous taste of bell peppers. It’s like strolling through a pepper garden on a sunny day. 🌿🌶️
White Layer (Goat’s Cheese): Ah, the white layer—the heart of this cheese. It’s pure, creamy goat’s cheese, tangy and rich.
Basiron Tricolore is semisoft, not too crumbly.