Spring Butter - Isigny

 Isigny Butter’s reputation for excellence dates back to the 16th century. It owes its distinctive flavor to the local terroir – marine-based soils exposed to ocean spray, resulting in grass rich in mineral salts, iodine, and beta-carotene.

 Beurre d’Isigny is golden yellow due to its high carotenoid content.

Spring Butter: Some butter lovers freeze Isigny Butter, also known as “spring butter,” to enjoy it year-round.