Delicious Vegan Artisan Crackers of Sea Salt from Guérande (France) and Olive Oil.
Natural, artisan, vegan, extra fine and crunchy, without additives or colorants and without palm oil. Non Gmo.
Guérande salt is one of the highest quality salts in the world. With an unmistakable greyish colour, this salt comes from Guérande, the peninsula from which it receives its name and which is located on the Atlantic coast of the historical region of Brittany (France).
It is a natural sea salt rich in mineral salts and trace elements, unrefined, without additives and dried in the sun. It is harvested manually by the Paludiers who generation after generation harvest by hand in the same way as it was done in the nineteenth century.
Lady Joseph discovered the properties of this sea salt during her summers in Brittany and it was always an essential ingredient in the preparation of her recipes.
The flour is ground in an artisanal way. Stone-ground flours are more nutritious and aromatic than those milled with industrial steel rollers.
Let our dough rest for 12 hours and cook slowly to maintain the nutrients and obtain an extra thin and crispy cracker, but consistent at the same time.
So you can enjoy them alone or accompanied by your favorite appetizers.