A delicious sharing dip, served hot from the oven in a stylish terracotta ramekin. Rock Star vintage Cheddar, matured deep inside Welsh slate caverns in the heart of Snowdonia, is blended with cracked black pepper and a dash of Sauvignon Blanc. Relish this indulgent, creamy bake with chunks of crusty baguette, crudités, cornichons and a glass of chilled white wine, such as an Alsatian Riesling.