Delicious, Vegan and Artisan Red Pepper, Cumin and Extra Virgin Olive Oil Crackers
Natural, artisan, crunchy and extra fine without additives or preservatives and without palm oil.
They select the best red peppercorns ripened on the plant and turn it into a fine grain just before baking them to maintain their aromas. (Red pepper is the green grain that has ripened on the plant, turning the berry red. The red one is spicier than the green one and its aromas are also more intense).
Cumin grain is crushed without turning it into a powder to maintain its aroma and properties.
Both give an intense, slightly spicy flavor to our crackers, and together with the extra virgin olive oil, they become a trio of ingredients of exceptional quality.
The flour is ground in an artisanal way. Stone-ground flours are more nutritious and aromatic than those milled with industrial steel rollers.
Their dough rest for 12 hours and cook slowly to maintain the nutrients and obtain an extra thin and crispy cracker, but consistent at the same time.
So you can enjoy them alone or accompanied by cheeses, meats or sausages as Lady Joseph liked.