}

Red Leicester

Rutland Red Aged Red Leicester (formally known as Thomas Hoe Stevenson) is the only pasteurised Red Leicester to be produced in the county of Leicestershire, in the heart of the Vale of Belvoir, where it is buttered, cloth bound, and matured for approximately 6 months.

Flaky open texture and a lemony, slightly sweet, nutty caramelized flavour.

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