Lindsay Bandaged Goat Cheddar is a clothbound goat cheddar made by Mariposa Dairy on their 100-acre farm near Lindsay, Ontario. The cheese is wrapped in cloth by hand before being place on pine boards in aging rooms where it rests for at least one year. The cloth wrapped cheddars are turned once a week to ensure even aging and brushed by hand when needed, until they have reached their ideal maturity.
The paste is slightly brittle, with a balanced moisture, the flavour is rich, with a butterscotch-like sweetness, followed by a nice tangy bite that hits the back of your jaw and lingers before a lightly fruity finish.