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Fromager d'Affinois - Double Cream Brie

Soft bloomy rind,  rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the French Rhone-Alps.

It is similar to brie in production, appearance and flavour.  Unlike brie, however, this double-cream soft cheese is made using a special production process called “ultrafiltration.” Ultrafiltration breaks down the fat molecules and removes water from the pasteurized cow’s milk. This concentrates all of the other components allowing for a rapid acceleration of the cheesemaking process, a more luscious texture and a higher protein and calcium content.

The mild, buttery flavor has a sweetness that goes very well with champagne and fresh fruit.

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