Swiss Stone Pine is a semi-hard cheese from Güntensperger Dairy, an old family-owned cheese dairy based in Toggenburg, Switzerland. This semi-hard cheese, aged for 3 months, is peppered with pine leaves from trees in the high altitude of the alps.
Refreshing, brothy and unique, it is a mild creamy cheese filled with fresh herbaceous notes, hints of pine blossom and deep savory, woody notes, akin to a mix of rosemary and thyme.