Camembert de France - Reo

$13.00 CAD

The milk exclusively comes from Normandy cows raised between sea and bocage, bringing unique gustatory qualities.
It is hand ladle-molded, in the respect of ancestral traditions.
It has an aromatic power and a generous texture.
Taylor-made ripening according to clients’ taste.
Constantly controled, it benefits from impeccable quality monitoring.
The Réo camembert is a recognized product, anchored in the French culture and several times awarded by the Paris Concours Général Agricole.

Search