The duck rillettes with foie gras from La Maison du Gibier is a popular and appreciated appetizer for many gourmets. This processed duck preparation is very refined.
The duck rillettes with foie gras are ideal for distinguished starters, delicious nibbles, elegant appetizers, or generous late evening snacks.
Tastes great with field berries and roasted nuts, our duck rilettes with foie gras can be used as a terrine or a traditional liver pâté.