Peaches in syrup are a delicious and sweet treat! They're made by canning ripe peaches and preserving them in a sugary syrup. Grown and packaged in Spain in the La Rioja Baja region by Bodega Vico. They have a rich, fragrant, and juicy flavor that makes them great for snacking on their own or using in recipes like pies, cobblers, or topping for pancakes and yogurt.