A twist on a classic cheese, this Canadian made Smoked Parmesan is permeated with natural maple wood smoke, adding an additional level of flavour to this already popular cheese. Made with pure local milk and locally sourced ingredients, 98% of Bothwell cheese ingredients come from within 100 km of where the cheese is crafted.
Pairing: Makes an excellent paring with strong-flavoured beers, rye whiskey or scotch, For wine, try Prosecco, Syrah, Carmenère, Nebiolo.
