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Pecorino Romano
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Pecorino Romano
$6.00 CAD
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$22.50 CAD
One of Italy’s oldest cheeses this sharp,hard and salty cheese is made from sheep milk. Excellent for grating over pasta, grilled vegetables, or use in place of Parmesan in any recipe. Excellent on a cheese board served with honey and Charcuterie.
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Small (150g-200g) - $10.50
Medium (250g-300g) - $16.50
Large (350g-400g) - $22.50
POS - $6.00
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Small (150g-200g)
Medium (250g-300g)
Large (350g-400g)
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