Delicious Parmigiano Reggiano cheese and olive oil crackers.
Natural, artisan, extra fine and crunchy, without additives or colorants and without palm oil..
One of the best cheeses in the world that together with their millstone ground flour and olive oil, confer an unparalleled quality and flavor to our crackers.
Their doughs rest for 12 hours and cook slowly to maintain the nutrients and obtain a delicious extra thin and crispy cracker.
So you can enjoy them alone or accompanied by your favorite appetizers.